Sous Chef - Asian Cuisine and Seafood Specialties

Marriott International · 📍 Batam, Kepulauan Riau · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 12000000 - 18000000
Marriott International is seeking a talented and experienced Sous Chef to join our team at our hotel in Batam, Kepulauan Riau. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining the highest standards of food safety and hygiene. This is an exciting opportunity to work in a dynamic and fast-paced environment, contributing to the success of our hotel's culinary offerings.

📋 Tanggung Jawab Pekerjaan

Oversee the daily kitchen operations and ensure smooth workflow.,Prepare and cook a variety of Asian cuisine and seafood specialties.,Maintain high standards of food quality, safety, and hygiene.,Train and mentor junior kitchen staff.,Manage inventory and ensure efficient use of ingredients.,Assist in menu development and cost control.,Participate in inventory management and cost control activities.,Ensure compliance with all health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven experience in preparing Asian cuisine and seafood specialties.,Strong knowledge of food safety and hygiene practices.,Ability to manage and motivate a team.,Familiarity with inventory management and cost control.,Excellent communication and interpersonal skills.,Ability to work in a fast-paced, high-pressure environment.,Possession of a relevant culinary qualification or certification is preferred.

🛠️ Keahlian

Culinary expertise in Asian cuisine and seafood specialties.Strong leadership and team management skills.Excellent organizational and time management skills.Proficiency in inventory management and cost control.Strong attention to detail and commitment to food safety and hygiene.Ability to work well under pressure and meet tight deadlines.Effective communication and interpersonal skills.
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